Hongluck Robotics
G3U
High-volume scratch cooking, without compromise.
G3U is the backbone for scalable operations, built for speed and repeatability. It reaches a cooking temperature of 300°C (572°F), cooks from raw ingredients, and cleans itself between dishes, so it can run from open to close. It absorbs the hardest part of service, so teams can push volume without giving up quality.
Core cooking system
High-heat performance
Reaches 300°C (572°F) for high-temperature stir-frying.
Closed-loop execution
Vision and temperature feedback drive heat and agitation as the pan changes.
Precise seasoning control
Patent pendingCalibrated dosers place seasoning by the gram, so every portion tastes the same.
Automatic pan motion
Tilt and rotation angles follow the recipe, making the toss itself repeatable.
Enclosed cooking system
Lower contamination and splatter risk, and a cooler kitchen.
Kitchen automation and workflow
Task flow engine
Pulls tickets from POS / KDS, sequences them, and walks staff through each load and plate.
Custom auto-wash
Each recipe gets its own wash program — heated, standard, or high-pressure — so flavors never carry over.
Parallel heat and wash
One pan washes while the next preheats, squeezing the wait out of the cycle.
Flexible doser configuration
Doser count and placement are configured to the menu, for both liquids and solids.
Multi-machine coordination
One order splits across machines and finishes together.
Flexible cooking surfaces
Custom steel pan
For high-heat searing and browning.
Non-stick pan
Works at 200-400°F for eggs and delicate items that must hold shape.
20-second pan swap
Patent pendingThe patented mount swaps a pan in 20 seconds, so cuisines change without stopping the line.
Ease of use
Touch interface
Staff follow prompts; nobody has to judge doneness.
Cloud recipe library
Recipes and SOPs deploy from HQ, identical in every location.
Status display
Current task, remaining time, and next action stay on screen.
Multilingual UI
English and Chinese out of the box for mixed-language teams.
Performance and productivity
High throughput
12 kW of heat and a 4 kg batch keep pace with peak-hour volume.
Large pan volume
About 1.8 gallons per pan, so one cycle covers several portions.
One operator, several machines
Machines queue their next action for a single operator.
Consistent output
The same dish tastes and weighs the same on the morning and evening shift.
Much shorter training
New staff work solo after about two hours — hiring no longer depends on finding wok chefs.
Maintenance and reliability
Automated maintenance routines
Open and close SOPs run automatically, with reports and alerts when a step is missed.
Preventive monitoring
Algorithms surface hardware issues early, turning breakdowns into planned service.
Tool-free teardown
Every food-contact part comes off for cleaning without tools.
Stainless steel body
Food-grade stainless, built for wash-down and grease.
OTA updates
Recipes, wash programs, and algorithms update remotely.
Food safety and compliance
Temperature traceability
Every portion's heat curve is archived and exportable for institutional audits.
Wash-cycle records
Each wash program logs what ran, when, and by whom.
Spec sheet
Capacity and cooking
- Max. batch capacity
- 4 kg (about 8 lb)
- Wok diameter
- Φ350 mm / 14 in
- Wok material
- Uncoated iron
- Max. cooking temperature
- 300°C / 572°F
- Cleaning
- Automatic high-pressure wok cleaning between dishes
Electrical
- Voltage / phase
- 207 V 3N~, three-phase. Breaker size is confirmed in your quote.
- Rated power
- 12 kW
Dimensions
- Overall size (W × L × H)
- 2.56 × 3.25 × 5.28 ft / 780 × 990 × 1610 mm
- Floor footprint
- 8.3 sq ft / 0.77 m²
Water and drainage
- Water supply
- Needed for the automatic wok cleaning. Connection size and pressure are confirmed before installation.
- Drainage
- Wash water is discharged after each cleaning cycle. Drain position is confirmed before installation.
Installation requirements
- Electrical
- Dedicated three-phase circuit sized for 12 kW, installed by a licensed electrician. Confirm three-phase service is available at your site.
- Ventilation
- Hood and exhaust requirements are set by your local code authority. Check with your jurisdiction before installation.
- Space and layout
- Allow room around the footprint for the operator, ingredient loading, and service access. We review your line layout with you before delivery.
Certifications and warranty
- Certifications
- Ask us for the current certification documents for this model. We only list certifications we can document.
- Warranty
- Covered for the full subscription term, together with software updates and preventive maintenance.
- Service
- Onboarding, staff training, and recipe programming by a dedicated customer-success manager.
Capacity, electrical, and size figures are the manufacturer's published values for the UTCOOK Chef G3U. Metric sizes are converted from the published feet. Final values for your configuration are confirmed in your quote.
Need pricing, lead time, or exact figures for your site?
Request a quote for G3UIdeal use cases
- Grocery hot bars and deli counters
- Buffets and large-format catering
- Central kitchens and contract food service
- Quick-service chains
- Schools and institutional dining
- Multi-site chains standardizing output
Book a live demo or request a quote.
See what AI-directed cooking looks like in a real kitchen. Already planning a purchase? Choose Request a quote and sales will follow up.
Prefer to talk to sales now? 626-662-8888 · hongluckrobot@gmail.com